Wholemeal spelled noodles pasta Babalscy is a tasty addition to various dishes suitable for people who care about health.
Whole-grain spelled pasta is a healthy alternative for all who care about a healthy diet. Spelled is an old type of wheat.
for grain has an invaluable health effect - it strengthens immunity, helps remove toxins and has hematopoietic properties.
It reduces fatigue and adds energy. It also reduces the level of bad cholesterol in the blood.
The whole grain used to make whole-grain spelled pasta retains almost all the nutrients.
The whole-grain spelled pasta is a great replacement for traditional pasta made from wheat flour.
Whole-grain pasta has a nice brown color and has a characteristic distinctive taste.
Thanks to this, it can be used not only for soups and sauces, but also as an aesthetic and tasty ingredient in salads.
Whole-grain spelled pasta has a very simple, natural composition consists exclusively of spelled and water.
It does not contain artificial additives, preservatives and dyes. Thanks to this, even small children can eat it.
Thanks to the simple composition and the full grain used for production, whole grain spelled pasta is recommended to all who care for a healthy diet.
Ingredients: wholemeal spelled flour type 2000, water
The nutritional value of the product in 100 g
Energy value 1489 kJ / 352 kcal
2.43 g fat
saturated fatty acids 0.54 g
Carbohydrates 62.89 g
of which sugars 2 g
Protein 11.42 g
Fiber 13.90 g
Salt <0.025 g
Usage: Boil a sufficient amount of water (3l per package of pasta) freely salted. Add a little vegetable fat (oil). Put the pasta in gradually and cook until it is soft enough (about 10 minutes). Then set aside from the heat, pour cold water and strain.
Storage: Store in a dry, cool and shady place.
Net weight: 400g