Organic Gluten-Free Red Lentil Pasta Sport 250g Dalla Costa

Organic Gluten-Free Red Lentil Pasta Sport 250g Dalla Costa

Red lentil noodles sport GLUTEN-FREE 250g Dalla Costa is a product that the youngest will love - especially those with an athlete's soul! It is a product based on certified organic ingredients, completely gluten-free and suitable for people with celiac disease. Red lentil pasta contains large amounts of folic acid and protein, so it is also recommended on a vegan and vegetarian diet, when the lack of meat protein should be replaced with protein from other sources. What's more, it is also an ideal replacement for wheat pasta for diabetics and people suffering from insulin resistance, because it has a low glycemic index. Dalla Costa lentil pasta has interesting shapes of sports accessories, thanks to which it will interest even a fussy eater.

Ingredients: red lentil flour * (* certified organic ingredient).

Allergens: Product may contain soy.

The nutritional value of the product in 100g
The energy value is 1451 kJ / 343 kcal
Fat 1.4 g
saturated fatty acids 0.3 g
Carbohydrates 52.3 g
of which sugars 1.7 g
Fiber 6.4 g
Protein 26.5 g
Salt 0.01 g

Preparation method: 1 liter of salted water for 100 g of pasta, cook for about 5-6 minutes.

Storage: Store in a dry and cool place.

Net weight: 250g

Country of origin: Italy