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* a certified product
* a carefully selected blend of ingredients
Bartolini Medium-Cut Spelt Pasta (3-Egg) 250g is the perfect choice for those who appreciate natural food, organic products and the rich flavour of traditional grain varieties. It is made from organic spelt flour and fresh eggs, giving it a springy texture, a delicate nutty aroma and excellent hold after cooking.
Compared to classic wheat, it stands out for its delicate, slightly nutty aroma, giving the pasta made from it a unique character and making it a perfect match for many dishes.
Before eating, cook in boiling water (medium heat) for 4–5 minutes; do not rinse (100g of pasta per 1 litre of water; add salt to taste).
Drain the cooked pasta.
| Nutritional value | Per 100 g |
|---|---|
| Energy | 1581 kJ / 373 kcal |
| Fat | 2.7 g |
| of which saturated fatty acids | 0.8 g |
| Carbohydrates | 71 g |
| of which sugars | 1.8 g |
| Fibre | 2.1 g |
| Protein | 15 g |
| Salt | 0.05 g |
Ingredients: light SPELT WHEAT flour* (type 500), EGGS* (13%). (*certified organic ingredient)
Allergens: The production facility also manufactures products containing GLUTEN and EGGS, which, despite our best efforts, may be present in this product.
Storage: Store in a cool, dry place, away from direct sunlight and heat sources.
Net weight: 250g
Country of manufacture: Poland
Bartolini is a trusted Polish family-run food manufacturer specialising in the highest quality organic, traditional and gluten-free pasta. Using carefully selected ingredients and simple recipes, the brand creates wholesome products that combine excellent flavour with high quality.
Are you looking for simple, wholesome pasta? Explore our full Bartolini range
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