Gluten-Free Universal Flour Mix 200g Celiko

Gluten-Free Universal Flour Mix 200g Celiko

Gluten-Free Universal Flour Mix 200g Celiko is an excellent alternative to traditional flours, which not only supports people with gluten intolerance, but also those who are looking for healthier solutions in the kitchen. Thanks to a carefully selected composition of different flours, such as rice or potato, this mixture guarantees excellent consistency of baked goods, while ensuring their lightness and fluffiness. This gluten-free mixture is a salvation for people with celiac disease, but also for those who care about a healthy, balanced diet. The flours in this mixture provide valuable nutrients. Gluten-Free Universal Flour Mix 200g Celiko is a perfect combination of functionality, health and taste, which will allow you to prepare a variety of gluten-free dishes, while taking care of a light and healthy diet.

Ingredients: rice flour, potato starch, salt.

Allergens: may contain SOY, MILK and their derivatives.

Nutritional value of the product in 100 g
Energy value 1508 kJ / 360 kcal
Fat 0.6 g
saturated fatty acids 0.3 g
Carbohydrates 82 g
including sugars 0 g
Protein 5.4 g
Salt 1.21 g

Preparation method:

**** Tortilla

Prepare for tortilla

- 1 gluten-free flour concentrate
- 20 g oil (2 tablespoons)
- approx. 150 - 200 ml milk
- 1 egg
- Your favorite additions: e.g. fried chicken breast with spices, vegetables of your choice, sauce, spices.

Preparation:

- Pour the contents of the bag into a bowl, add the egg, oil, salt, MILK and mix to obtain a semi-liquid consistency of dough like for pancakes

- Pour a small amount of oil into a frying pan and heat it up. Then pour a thin layer of dough and fry until golden brown on both sides

- Spread the heated pancake with sauce and add the toppings. Then form a tortilla.

**** Dumplings

Preparation for dumplings

- 1 gluten-free flour concentrate
- 1 egg - 90 - 100 ml of warm water
- 1 teaspoon of ground flaxseed (approx. 5 g)
- your favorite filling

Preparation:

- Pour 50 ml of warm water over the flaxseed and leave to swell (3 - 5 minutes)

- Sift the flour concentrate into a bowl, add the egg and pour in the flaxseed. Knead the dough, adding the remaining water, until it stops crumbling

- Roll out the dough in batches (it dries quickly, so it's best to cover it with cling film)

- Cut out circles with a glass. Put the filling on the circle, fold in half and stick together carefully

- Throw the dumplings into boiling, lightly salted water. To prevent the dumplings from sticking together, you can add a teaspoon of oil or vinegar to the water. Cook the dumplings for about 5-7 minutes from the time they float to the surface.

Storage: store in a dry and cool place.

Net weight: 200g

Country of manufacture: Poland