Gluten-Free Bread Mix With Walnuts KETO 500g Pięć Przemian

Gluten-Free Bread Mix With Walnuts KETO 500g Pięć Przemian

Gluten-Free Keto Bread Baking Mix with Walnuts 500g Pięć Przemian is a product that combines simplicity of preparation and healthy nutritional properties. It was created for people who are looking for a healthier alternative to traditional bread. Thanks to the content of walnuts, this mixture provides valuable unsaturated fats that support the work of the heart and brain, as well as fiber, which regulates the work of the digestive system. The lack of gluten and sugar makes this bread ideal for people with celiac disease, diabetics and all those who limit carbohydrates in their diet. Gluten-Free Keto Bread Baking Mix with Walnuts 500g Pięć Przemian is a healthy, tasty and versatile base for preparing homemade bread, ideal for people who care about their diet and health.

Ingredients: ALMOND flour, sunflower seeds, brown flax seeds, chia seeds - Spanish sage seeds (Salvia hispanica), WALNUTS 13%, defatted flax flour, psyllium husk, Klodawska salt.

Allergens: may contain nuts.

Notes: may contain pieces of shells.

Nutritional value in 100 g of finished product* in 100 g
Energy value 1403 kJ/ 340 kcal
Fat 27 g
saturated fatty acids 2.4 g
Carbohydrates 1.9 g
including sugars 1.7 g
Protein 14 g
Salt 1.65 g

Preparation method:

1. Preheat the oven (top - bottom) to 190 degrees Celsius)
2. Pour the mixture into a bowl
3. Add 500 ml of water and mix thoroughly
4. Knead the dough and shape into a loaf
5. Put in the oven for 80 minutes
6. After baking, set aside to cool. Store rolled up in a cloth.

Storage: store in a dry and cool place, tightly closed.

Net Weight: 500g

Manufacturer Country: Poland