Gluten-Free Chocolate Muffin Mix with Custard Cream 310g Celiko

Gluten-Free Chocolate Muffin Mix with Custard Cream 310g Celiko

Gluten-Free Chocolate Muffin Mix with Custard Cream 310g Celiko is the perfect choice for sweet tooths who avoid gluten. You can quickly and easily prepare delicious, soft muffins with an intense chocolate flavor, with a velvety custard cream inside. The product is free from artificial colors, preservatives and sugar, which makes it a healthier alternative. Perfect for any occasion, it will satisfy both children and adults. Choose Gluten-Free Chocolate Muffin Mix with Custard Cream 310g Celiko and enjoy delicious baked goods without compromise!

Ingredients: sugar, modified tapioca starch, rice flour, chocolate powder 16.5% (sugar, cocoa with reduced fat content min. 32%), corn starch, potato starch, cocoa fiber, diphosphates: acidity regulator, sodium carbonates: raising agent, flavor, salt, xanthan gum: thickener. Ingredients of the custard cream: sugar, modified potato starch, whole MILK powder, BUTTERMILK powder, glucose, salt, colorings: carotenes, flavor.

Allergens: may contain: soy and its derivatives.

Nutritional value of the product in 100 g
Energy value 1404 kJ / 336 kcal
Fat 18 g
saturated fatty acids 0.3 g
Carbohydrates 40 g
including sugars 20 g
Fiber 1.3 g
Protein 3.5 g
Salt 0.62 g

Preparation method:

Chocolate muffins with custard cream:

Cake:
- 1 pack of cake concentrate 280 g
- 2 eggs - 100 ml oil
- 40 ml water

Custard cream:
- 30 g custard cream concentrate
- 100 ml water

Preparation:

- Pour the cream concentrate into a tall container and pour in water. Beat with a mixer for about 3 minutes, until the consistency is thick.
Set aside for 2-3 minutes.
- Pour the contents of the bag with the cake concentrate into a container, add EGGS, water, mix everything together.
Finally, add the oil. Knead everything with a mixer for about 3 minutes.
- Then spread 3/4 of the mixture evenly with a spoon into 12 molds.
Spread the cream and cover with the remaining mixture.
Place the cake in an oven preheated to 180 degrees Celsius and bake for 15 minutes.
Remove and cool on a rack.

Storage: store in a dry and cool place.

Net weight: 310g

Country of manufacturer: Poland