Sorghum, called African millet, is a relatively unpopular plant. It is included in the grass species, adapted to the warm climate. Its growth is possible even in very difficult conditions, without the use of fertilizers.
Due to the ease and possibility of growing in a period of water shortage, it is one of the main food sources for people living in Asia and Africa. Sorghum is one of five cereals involved in world production.
All parts of the plant are used: grains for consumption, leaves as cattle feed, and stalks as fuel or building material.
Organic Sorghum Pięć Przemian is a product with extremely high nutritional value. 100 grams of grain contains about 360kcal, which source is starch (about 75%). It is rich in fiber and mineral salts.
It has significant amounts of minerals.
The sorghum flavor is characterized by a delicate nutty note. It can be added to vegetables, meat, fish but also soups and salads.
It should be remembered that the beans should be rinsed in cold water and soaked for several hours, preferably at night, before cooking.
Sorghum does not contain gluten. Thus, it does not cause food allergies and intolerances.
Sorghum supports the work of the large intestine and affects sugar metabolism. Polyphenols contained in sorghum also have the ability to eliminate free radicals and protect against carcinogenic changes.
Ingredients: 100% organic Sorghum
The nutritional value of the product in 100 g
Energy value of 1469 kJ / 351 kcal
3 g fat
saturated fatty acids 3 g
Carbohydrates 75 g
of which sugars 0 g
10 g protein
Salt 0 g
Net weight: 500g