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Creamy, velvety sweet white chocolate with no added sugar. Chocolate is a great substitute for traditional sweets. After dissolving, it will be a tasty and low-calorie addition to cakes and desserts. Chocolate has 5 times less sugar than traditional white chocolate.
Ingredients: maltitol, cocoa butter, whole milk powder 19%, inulin, emulsifier (sunflower lecithin), natural flavor (vanilla)
The nutritional value of the product in 100 g
Energy value 1920kJ / 464 kcal
Fat 32 g
saturated fatty acids 19 g
Carbohydrates 57 g
of which sugars 7,0 g
Protein 5.0 g
Salt 0.20 g
Information on allergens: the product may contain nuts, milk, soy and sesame.
Net weight: 75g
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