Gluten-Free Soft Cookie HIGH PROTEIN Salted Caramel 50g Frank & Oli

Gluten-Free Soft Cookie HIGH PROTEIN Salted Caramel 50g Frank & Oli

Salted Caramel Protein Cake with Peanut Pulp Gluten-Free 50g Frank & Oli is a unique proposition for people who care about their health and physical activity, but do not want to exclude sweets from their diet. The product is distinguished by its rich protein content, which plays an important role in muscle regeneration processes after training and in building and maintaining muscle mass. Salted caramel protein cookie with peanut pulp is a combination of delicious and intense taste and nutritional value. Additionally, the crunchiness of the peanuts gives the snack a unique consistency, which makes each bite a real pleasure for the palate.

Ingredients: peanut pulp 30%, chicory root fiber, WPC 8 whey protein concentrate (from milk) 17%, coconut pulp, peanuts 4%, Himalayan salt, emulsifier: rapeseed lecithin, natural caramel flavor 0.5% .

Allergens: May contain peanuts, other nuts, sesame, milk.

Nutritional value of the product per 100 g
Energy value 1759 kJ/ 424 kcal
Fat 24.7 g
saturated fatty acids 8.9 g
Carbohydrates 14.5 g
including sugars 9.5 g
Fiber 21.8 g
Protein 24.9 g
Salt 2.2 g

Storage: Store in a dry and cool place.

Net weight: 50g

Country of manufacture: Poland