Vegan Gluten-Free Cookies With Peanut Butter & Salted Caramel 120g Frank&Oli

Vegan Gluten-Free Cookies With Peanut Butter & Salted Caramel 120g Frank&Oli

Crispy Salted Caramel Vegan Gluten-Free Cookies 120g by Frank & Oli are an excellent option for people looking for healthy sweets. Perfect for vegans and people with gluten intolerance. The cookies offer a wealth of flavor thanks to the combination of sweet caramel and a pinch of salt. They are also free from added sugar, so they are a healthier alternative and can be eaten as part of a balanced diet. They are perfect as a snack at work or school, with coffee or tea, and even as a light dessert after a meal. Their natural ingredients and lack of preservatives make them cookies that can be safely consumed by health-conscious people, both adults and children.

Ingredients: peanuts (peanuts) 24%, peanut paste 21%, unrefined cane sugar, gluten-free oatmeal 15%, rice syrup, vegetable oil (rapeseed), Chia sage seeds 5%, emulsifier: lecithins (from rapeseed) , Himalayan salt, natural caramel flavor 0.5%.

Allergens: The product may contain nuts, sesame and milk.

Nutritional value of the product per 100 g
Energy value 2118 kJ/ 508 kcal
Fat 28.4 g
saturated fatty acids 4.3 g
Carbohydrates 42.8 g
including sugars 21.3 g
Fiber 7.5 g
Protein 16.6 g
Salt 1.06 g
Potassium 393 mg (20% RDA*)
Content of Omega 3 fatty acids in 100 g of the product: 0.83 g. * % of Daily Reference Intakes (for adults).

Storage: Store in a dry and cool place. To keep the product fresh for longer, keep it in an airtight container after opening.

Net weight: 120g

Country of manufacture: Poland