Diabetic Pasta Fusilli 250g Novelle

Diabetic Pasta Fusilli 250g Novelle

Novelle Diabetic Fusilli IG 55 - fiber pasta with black lentils, zinc and chromium, gimlets is a unique product that combines taste and nutritional values, perfectly meeting the needs of people who care about controlling blood glucose levels. This unique pasta, enriched with valuable zinc, is perfect for those who pay attention to their metabolic health. Composed of black lentils and buckwheat, it is also an excellent source of protein, while limiting the carbohydrate content.

Ingredients: black lentil flour 73.5%, whole grain flour from HARD WHEAT (Triticum durum), ground buckwheat husk, zinc, chromium.

Allergens: May contain eggs.

Nutritional value of the product per 100 g
Energy value 730 kJ / 173 kcal
Fat 0.9 g
saturated fatty acids 0.2 g
Carbohydrates 25 g
including sugars 0.2 g
Fiber 8.2 g
Protein 12 g
Salt < 0.01 g
Zinc 2.5 mg
Chromium 11.6 µg

Preparation method: Boil water in a ratio of 1 liter of water per 100 g of pasta. Gradually add the pasta to the boiling water, without stopping the boiling. Cook for 5 minutes over low heat, stirring occasionally. After cooking the pasta, drain and serve.

Storage method: Store in a dry and airy place. Protect from direct sunlight.

Net weight: 250 g

Country of manufacture: Poland