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4.9/5 Rating
Delicious farfalle, gluten-free fusilli, organic three-colour semolina pasta for kids or maybe lentil or brown rice-based pasta - what’s going to be on your plate during the next dinner? Trust Dalla Costa, one of the largest pasta producers in Italy, to make your dishes more enjoyable and healthy!
What’s the secret to this tasty, healthy pasta?
19 different flavours. 2 factories. 21 various groats and flours.
Dalla Costa is a company established on the experience of three generations of pasta makers. Nowadays, manufacturers of Dalla Costa rely on old recipes, their own expertise, and new technologies for the best outcome. Carefully choosing the ingredients (always natural, raw materials, such as crystal clear water and durum flour), they can maintain the highest product quality while also developing new recipes and selling their pasta worldwide.
Every step of the pasta-making process is exceptionally detailed, from carefully mixing the dough to drying the fresh product in certain conditions. Everything is well-thought and finally results in a firm and flexible pasta. It doesn’t matter whether it’s wheat, pea or lentil pasta - every single product in Dalla Costa’s offer is extraordinary.
Dalla Costa organic food is made using ecological methods concerning the environment and in compliance with the EC Reg. 834/07. The brand doesn’t use fertilisers, herbicides, insecticides, pesticides or GMO products, and it also has a license from the Ministry of Health to produce organic pasta for infants. It’s important to note that Dalla Costa organic products are Kosher.
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