Gluten-free TEFF flour 500 g Pięć Przemian

Gluten-free Teff flour 500 g Pięć Przemian

Abyssinia Teff, because we can also find teff flour under this name, is an African grain known for thousands of years. Especially popular in Ethiopia, it has no particular requirements for water and humidity. Gluten free Teff flour 500 g is naturally gluten-free and rich in fiber, vitamins, and minerals. Grain will prove useful in the diet of pregnant and lactating women, children, vegans and vegetarians, people suffering from anemia, and athletes, but not only.

The gluten-free teff flour 500 g is low in fat and sodium. Its storage time is very long due to the resistance to the rancidity of the fats. Its flavor is slightly nutty. It can be used to thicken sauces and soups and to bake bread or pancakes.

Ingredients: Teff flour 100%

Allergens: May contain nuts.

The nutritional value of the product in 100 g
The energy value is 1398 kJ / 334 kcal
Fat 2.1 g
saturated fatty acids 0.7 g
Carbohydrates 65.4 g
of which sugars 5.6 g
Protein 12.3 g
Salt 0 g

Gluten-free teff flour 500 g - storage: Store in a cool, dry place, tightly closed.

Net weight: 500g

See also whole grain flour.