List of products by brand Vigo

Vigo organic kombucha – fermented drinks

Cucumber and coriander, rose, yerba mate – the Vigo organic kombucha we stock runs well past the usual fruit flavours, with eight 330 ml bottles and two 100 ml shots. Every one of them is organic and gluten-free, and the badges split from there, because vegan and no-sugar status is decided per product. It suits anyone after a fermented drink with a sharp, dry fizz. Chill two or three flavours and let your own palate do the sorting!

What is kombucha and what flavours does Vigo offer?

Fermenting sweetened tea with a culture is what turns it into kombucha. Vigo bottles ten versions of it. The fruit-led side covers acerola and ginger, raspberry and rosemary, peach and lemongrass, plus mango and passion fruit.

The rest of the shelf turns herbal and floral: cucumber and coriander, rose, turmeric and ginger fruit, and yerba mate takes the tea route on its own. All ten sit in our healthy drinks and juices section, though a section heading carries no certification of its own – the front label settles that.

Which Vigo kombucha is sugar-free or vegan?

The two 100 ml shots are the sugar-free pair here. Vegan covers four of the 330 ml bottles: rose, peach and lemongrass, turmeric and ginger, along with mango and passion fruit. The other four carry neither badge.

Two badges here run across the whole line and two are decided bottle by bottle. Organic and gluten-free belong to the first group, vegan and no-sugar to the second. Our vegan, gluten free and keto food category picks up the same thread across the rest of the shop.

How to choose a kombucha flavour?

Every organic kombucha in the range shares the same tart, fizzy base. Match the bottle to a drink you already reach for: citrus and sharp fruit point to acerola and ginger or raspberry and rosemary, while the yerba mate kombucha is built on a tea note.

Savoury and floral palates have their own corner. Cucumber and coriander reads green and dry, rose stays delicate and perfumed, and the turmeric kombucha carries warmth from the ginger behind it. Certification is one thing you do not have to weigh up, since the whole line is certified to the same standard as our wider organic products range.

Full-size drinks and shots

Format is the second decision. The 330 ml bottle is the sit-down version, and it is the format all eight flavours come in. The two kombucha shots hold 100 ml each, so a no-sugar kombucha here always means the shot format.

How to serve and store kombucha

Cold and in a glass is the short answer, because the floral and herbal bottles lose most of their aroma straight from the neck. Open it over the sink if the bottle has been carried around, since a kombucha drink is livelier than a still juice.

Storage asks for little: keep organic kombucha chilled, upright and closed until you open it, then finish the bottle while the fizz holds, following the storage line printed on the pack. Our Vigo shelf keeps bottles and shots in one place. Line up a fruit-led bottle, a herbal one and a shot in the fridge door, and you will know quickly which goes on the reorder list!

Frequently asked questions about organic kombucha

Is Vigo kombucha gluten-free?

Every bottle and shot in the line carries the gluten-free badge, so the whole Vigo range can go into a gluten-free basket without picking through it product by product. If you are ordering for somebody else, that makes this the easiest part of the drinks shelf to buy blind.

Which Vigo kombucha has no added sugar?

Flavour names tell you nothing about sugar, which is the easiest thing to misread on this shelf. The no-sugar option is the 100 ml shot format, while the 330 ml bottles carry their own figures on the back of the label.

How should I store kombucha?

A delivery box does not arrive chilled, so the first job is moving the bottles into the fridge and letting them settle before anything is opened. From then on they keep best upright and unopened, and a shot is small enough to finish in one go.

What does kombucha taste like?

First-timers usually land somewhere between sparkling apple and a mild vinegar note, a long way from a soft drink. If that sounds too sharp, start with a fruit-led bottle such as mango and passion fruit and drink it very cold, which softens the edge.