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* Fermented drink
* Supports intestinal balance
* BIO certified
Kombucha with Acerola and Ginger Gluten Free BIO 330ml Vigo combines the health-giving power of nature with a unique taste that is hard to mistake for anything else. Acerola, known as one of the richest sources of vitamin C, strengthens the immune system, supports collagen production and protects the body from oxidative stress. Ginger adds clarity and light spiciness, while acting as an anti-inflammatory, warming and supporting metabolism. The kombucha itself, through fermentation, provides live cultures of probiotic bacteria, which take care of proper intestinal function and better absorption of nutrients. The taste of this drink is a combination of subtle sourness, the fruity freshness of acerola and the characteristic pungent note of ginger, broken by a natural effervescence that is pleasantly refreshing.
- For those who care about a healthy diet - natural probiotics support the intestines and improve digestion.
- For the busy - a handy bottle will work for travel, work and university.
- For those who value BIO products - certified quality and composition free of artificial additives.
Ingredients: filtered water, fermented tea* (water, glucose*, fructose*, tea*, apple cider vinegar*, kombucha cultures), unrefined cane sugar*, carbon dioxide, acerola puree* (1.7%), ginger extract* (0.3%). (* certified organic ingredient)
| Nutritional value of the product | in 100 ml |
| Energy value | 88 kJ / 21 kcal |
| Fat | 0 g |
| saturated fatty acids | 0 g |
| Carbohydrates | 4,5 g |
| of which sugars | 4,3 g |
| Protein | 0 g |
| Salt | 0 g |
| Vitamin C | 25 mg (31%)** |
** Daily reference intake value of vitamin C (for an adult)
Note: does not contain alcohol. Drink chilled.
Storage: does not require refrigerated storage. Store in a dark and cool place.
Net weight: 330ml
Country of origin: Poland
* Certified BIO product.
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