100% Natural Whey Protein Isolate 600g Olimp Nutrition

£36.99

Brand: Olimp Nutrition | EAN: 5901330059384 | Expiry date: 2029-07-22

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Description

100% Natural Whey Protein Isolate 600g Olimp Nutrition

100% Natural Whey Protein Isolate 600g Olimp Nutrition is a high-quality whey protein isolate designed for individuals who are active and looking to support muscle development and maintenance. This product is known for its clean ingredients and high protein content, making it an ideal choice for athletes and fitness enthusiasts.

Key Benefits

- High Protein Content: Each serving (30 g) provides 26 g of protein, which makes up around 87% of the product.

- Low in Fat and Carbohydrates: The product contains less than 0.5 g of fat and carbohydrates per serving, making it ideal for muscle building without unnecessary calories.

- Free of Added Sugars, Sweeteners, and Fillers: The whey protein isolate does not contain artificial additives, ensuring a natural composition.

- High-Quality Raw Material: This product is made from whey protein isolate obtained through Cross-Flow Microfiltration (CFM), which preserves the biological activity of the protein.

	Amount Per 100g	Amount Per Serving
Energy	1600 kJ / 383.3333 kcal	480 kJ / 115 kcal
Fat
of which saturates	0.6667 g	0.2 g
Carbohydrate
of which sugars
Fibre	0 g	0 g
Protein	86.6667 g	26 g
Salt	0.8667 g	0.26 g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Other ingredients: 100% whey protein isolate (from milk) (contains lecithins (from soy)).

Recommended use: Take 1-3 portions a day – upon awakening, between meals, after training or before sleep. Add 1 portion (30 g = 1 scoop) to 150 ml1 of water. Consume directly after preparation. Keep out of reach of children. A varied and balanced diet and a healthy lifestyle are recommended.

Warnings: Not recommended for children or pregnant women. The product should not be taken during pregnancy, breast feeding and by people hypersensitive to any of the constituents of the preparation. Permissible lumping of a product does not affect quality of the product.