Clear Whey Isolate+ Tropical Fruits 350g Olimp Nutrition

£25.99

Brand: Olimp Nutrition | EAN: 5901330097027 | Expiry date: 2028-04-24

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Description

Clear Whey Isolate+ Tropical Fruits 350g Olimp Nutrition

Clear Whey Isolate+ Tropical Fruits 350g Olimp Nutrition is an innovative transparent whey protein isolate delivering 20g of protein per serving in a light, juice-like beverage. This 350g powder features ultra-filtered whey protein isolate with exotic tropical fruit flavor, providing a refreshing alternative to traditional creamy protein shakes.

Key benefits:

- Juice-style protein – clear, refreshing drink instead of thick milky shakes.

- Premium protein quality – 20g of whey protein isolate per serving.

- Tropical fruits flavor – exotic mango, pineapple, and passionfruit notes.

- Low calorie – perfect for cutting phases and calorie control.

- Lactose minimized – suitable for lactose-sensitive individuals.

- Instant dissolution – mixes clear in water without clumping or cloudiness.

	Amount Per 100g	Amount Per Serving	%RI*
Energy	1277.14 kJ/305.24 kcal	447 kJ/106.84 kcal
Fat	0 g	0 g
of which saturates	0 g	0 g
Carbohydrate	2 g	0.70 g
of which sugars	2 g	0.70 g
Protein	71.43 g	25 g
Salt	0.71 g	0.25 g
Potassium	1165.71 mg	408 mg	20%
Calcium	694.29 mg	243 mg	30%
Magnesium	191.43 mg	67 mg	18%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients: Potassium, Calcium, Magnesium

Other ingredients: 85% whey protein isolate (from milk), acidity regulator – citric acid; minerals [potassium chloride, magnesium salts of citric acid, calcium carbonate], flavourings, sweeteners – acesulfame K, sucralose; salt, emulsifier – lecithins (from soy); colour – carotenes.

Recommended use: The product is intended for physically active people with increased demand for protein, who strive for development of muscle mass. Preparation instructions: dissolve 1 portion of the product (35 g of powder = 1 scoop) in 500 ml of water; use a shaker for at least 30 seconds. The formation of foam is a natural phenomenon resulting from the ingredients used and does not affect quality of the product.