Clear Whey Isolate+ Wild Fruits 350g Olimp Nutrition

£25.99

Brand: Olimp Nutrition | EAN: 5901330097034 | Expiry date: 2028-04-24

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Description

Clear Whey Isolate+ Wild Fruits 350g Olimp Nutrition

Clear Whey Isolate+ Wild Fruits 350g Olimp Nutrition is a revolutionary transparent whey protein isolate that delivers 20g of protein per serving in a refreshing, juice-like beverage. This 350g powder features ultra-filtered whey protein isolate with a light, fruity forest berries flavor, offering a refreshing alternative to traditional milky protein shakes.

Key benefits:

- Juice-like consistency – clear, refreshing protein drink instead of thick shakes.

- High-quality protein – 20g of whey protein isolate per serving.

- Forest fruits flavor – natural berry taste without artificial aftertaste.

- Low calorie – ideal for cutting phases and calorie control.

- Lactose reduced – suitable for those with lactose sensitivity.

- Quick mixing – dissolves instantly in water without clumping.

	Amount Per 100g	Amount Per Serving	%RI*
Energy	1291.06 kJ/308.57 kcal	451.87 kJ/108 kcal
Fat	0 g	0 g
of which saturates	0 g	0 g
Carbohydrate	2 g	0.70 g
of which sugars	2 g	0.70 g
Protein	74.29 g	26 g
Salt	0.71 g	0.25 g
Potassium	1165.71 mg	408 mg	20%
Calcium	694.29 mg	243 mg	30%
Magnesium	191.43 mg	67 mg	18%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients: Potassium, Calcium, Magnesium

Other ingredients: 86% whey protein isolate (from milk), acidity regulator – citric acid; minerals [potassium chloride, magnesium salts of citric acid, calcium carbonate], flavourings, sweeteners – acesulfame K, sucralose; salt, emulsifier – lecithins (from soy); colour – carmine

Recommended use: The product is intended for physically active people with increased demand for protein, who strive for development of muscle mass. Preparation instructions: dissolve 1 portion of the product (35 g of powder = 1 scoop) in 500 ml of water; use a shaker for at least 30 seconds. The formation of foam is a natural phenomenon resulting from the ingredients used and does not affect quality of the product.