Cashew Cream with Ube, Blueberry and Raspberry 195g Basia Basia

Basia Basia Cashew Cream with Ube, American blueberry and raspberry is a natural spread in a 195g jar, built on roasted cashews (93%). It combines them with ube, a purple yam from Asia, and freeze-dried fruit. It has a delicate, lightly vanilla-nutty flavour and a naturally purple colour. It contains no added sugar, palm oil or artificial colourings and is 100% plant-based.

What is Cashew Cream with Ube, Blueberry and Raspberry?

This is a cream with a velvety, buttery texture, where a roasted cashew base meets ube, freeze-dried American blueberry and raspberry. The fruit adds a subtle tang and colour without dominating the flavour. The whole thing is balanced and not too sweet, so it suits anyone who wants subtlety in a nut spread rather than a dessert-style punch. The cream contains no emulsifiers, so a layer of oil may appear on the surface. This is natural, so simply stir the contents of the jar.

What is ube and where does the purple colour come from?

Ube (Dioscorea alata) is a purple yam, valued for generations in Filipino and Asian cooking, where it appears in desserts, ice creams and cakes. It has a delicate, lightly sweet taste with notes of vanilla and nuts, and its intense colour is entirely natural. 

Ingredients:

• roasted cashew nuts 93%
• ube (Dioscorea alata L. – purple yam powder) 3%
• freeze-dried American blueberry 3%
• freeze-dried raspberry 1%
• salt

Allergens: contains cashew nuts; may contain peanuts, sesame, almonds, hazelnuts, pistachios and other nuts

Net weight: 195g

Storage: at room temperature; once opened, consume within 1 month

Why choose Basia Basia Cashew Cream with Ube?

• Simple ingredients – five ingredients, nothing extra.
• No added sugar – and no palm oil or artificial colourings.
• 93% cashews – the creamiest base among nuts.
• Natural colour – the purple shade comes from ube and fruit.
• Plant-based – suitable for vegans.
• An unusual, delicate flavour that stands out among nut spreads.

How to use Cashew Cream with Ube?

Stir the contents of the jar before use. The cream is delicious on sandwiches or toast, on its own or topped with a slice of fresh fruit. Add it to porridge and yoghurt, use it as a filling for pancakes, waffles and muffins with no extra sweetening, or eat it straight from the spoon to taste the full flavour of ube.

Who is Cashew Cream with Ube for?

This is a good choice for anyone who enjoys discovering new flavours, wants a nut spread that isn't too sweet and values cashews for their creaminess. It also works when you want to surprise guests with something unusual, and for people on a plant-based diet who value a simple ingredient list with no sugar or palm oil.

Frequently Asked Questions

What is ube?
It is a purple yam (Dioscorea alata), popular in Filipino and Asian cooking. It has a delicate, lightly sweet taste with notes of vanilla and nuts and a natural purple colour.

Does the cream contain added sugar?
No. The product has no added sugar, palm oil or artificial colourings.

Is the cream vegan?
Yes. The manufacturer states it is 100% plant-based.

Why is there a layer of oil on the surface?
This is natural separation. It shows there are no emulsifiers, so just stir the contents of the jar.

How long can an opened jar be kept?
Once opened, consume within 1 month.