Sakura Cookie 45g Frank & Oli

Sakura Cookie - gluten-free cookie with coconut and cherry blossom flavor

Sakura Cherry Blossom Cake 45g Frank & Oli is a gluten-free snack with a delicate, slightly floral flavor inspired by cherry blossom. The combination of coconut, dried cherries and a subtle lemon note makes the flavor light, dessert-like and more original than classic chocolate or vanilla cookies.

Why choose sakura cherry blossom cookie?

• gluten-free recipe
• flavor inspired by cherry blossom
• coconut and cherry blossom filling
• based on gluten-free oat flakes
• contains fiber from chicory

Uses of sakura cookie

The sakura cherry blossom cake will work well as:

• a sweet snack during the day
• snack for work or school
• alternative to traditional sweets
• a quick snack on the go

What distinguishes sakura cherry blossom cookie?

The combination of coconut, cherry and cherry blossom flavor gives it a more delicate and unusual character than standard cookies. With its gluten-free base and added fiber, the product works well as a convenient, more original everyday snack.

Important note

The product may contain SEEDS, ARACHID NUTS, NUTS and MILK.

Ingredients: filling 30% (coconut flour, coconut pulp, chicory root fiber, dried cherries 2%, dried beet powder, lemon juice, emulsifier: rapeseed lecithins, Himalayan salt, natural cherry blossom flavor), chicory root fiber, gluten-free OWSIANA flakes, gluten-free OWSIANA flour, coconut pulp, emulsifier: rapeseed lecithins, Himalayan salt, natural flavor.

Storage: store in a dry and cool place.

Net weight: 45g

Country of manufacturer: Poland

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