List of products by brand Frank & Oli

Frank & Oli organic cookies – protein, keto and vegan

Frank & Oli bakes more than thirty biscuits: protein and keto lines, vegan recipes, brownie squares and soft bakes in tahini, cheesecake and coconut. We stock these organic cookies for shoppers who turn the pack over first, because selected products are vegan, gluten-free, sugar-free or keto-friendly. Children’s packs and mini multipacks cover the lunchbox as well as the gym bag. Grab two or three types below and see which ones earn a place in the tin!

What cookies does Frank & Oli offer?

The range splits by diet and by texture. Protein cookies and keto cookies sit at one end, vegan cookies and children’s packs at the other, with brownie squares and sugar-free cookies in between.

That spread makes Frank & Oli one of the broader ranges of organic cookies on our cookies and wafers shelf, where organic and conventional names sit side by side.

Which cookies fit keto, vegan or gluten-free diets?

Selected products carry the V, GF, SF and K badges, assigned per product. No single Frank & Oli line carries all four badges at once. The pack in your basket answers the question.

Vegan cookies and children’s packs are the easiest starting points, the keto lines carry a K marker with the carbohydrate figures on the back, and gluten-free cookies are only the ones showing GF. On a coeliac diet, our vegan, gluten free and keto food category reaches well past the biscuit shelf.

How to read product labels (V, GF, SF, K)

The four letters appear on the listing and repeat on the pack. V marks a vegan recipe, GF a product labelled gluten-free at the legal limit of 20 ppm, SF a sugar-free recipe and K a line the maker positions for keto diets.

“Sugar-free” and “no added sugars” differ: the first caps sugars at 0.5 g per 100 g, the second allows what the ingredients bring with them. K sets no legal threshold, so read the carbohydrate line and treat “protein cookies” as a line name until the panel backs it up.

Are Frank & Oli cookies a healthier snack choice?

These are biscuits, and the recipe on the back is what changes between them: organic ingredients across the range, with added protein, no added sugars or a keto marker on selected lines. As an alternative to standard biscuits, these organic cookies give you a diet-specific option in a familiar format.

Compare the panels before you commit, sugars and fibre first, then protein. For a snack built around protein in another format, our healthy bars sit one shelf across.

Cookies for kids and everyday snacking

Children’s packs and mini multipacks cover the everyday end, with smaller portions and wrappers that survive a school bag, while brownie squares and soft cookies suit a slower weekend coffee. Check the allergen line before the kids’ cookies travel to a nut-free classroom. Pick your first three from the Frank & Oli shelf and let the tin do the rest!

Frequently asked questions about organic cookies

Are Frank & Oli cookies vegan?

Selected lines are labelled vegan, and the V badge on the listing is the quickest way to spot them. A vegan label describes the ingredients the baker chose, so around a milk or egg allergy read the “may contain” note as well.

Which cookies are keto-friendly?

The K badge marks the line, but the panel on the pack decides, since keto is a marketing position, not a legal claim. Divide the carbohydrate figure down to one biscuit, because it is printed per 100 g.

Are these cookies gluten-free?

Only the packs printed with GF are gluten-free, and a vegan or keto biscuit does not qualify by default. Buying for coeliac disease means taking the labelled product and reading the advisory line, where shared equipment is declared.

Are the cookies suitable for children?

Check the ingredients for allergens first, since tahini, nut and dairy items sit across the range and some schools rule out sesame products entirely. A diet badge like V, GF or SF is not an allergen guarantee.