KETO Gluten-Free Soft Cookie Peanut Butter 50g Frank & Oli

KETO Gluten-Free Soft Peanut Butter cookie 50g Frank & Oli

Gluten-free Soft Peanut Butter cookie KETO 50g Frank & Oli are sweets rich in nutrients, healthy fatty acids, as well as vitamins and minerals! Ketogenic soft cookies will be suitable not only for people on a low-carbohydrate diet - they will also work as a snack in a vegan and gluten-free diet. Soft Frank & Oli cookies have been enriched with natural chicory fiber, which helps to keep the feeling of satiety for a long time, eliminating the need to snack. Gluten-free Peanut butter cookie was made of peanut flour, and the classic taste is provided by the addition of peanut paste.

Ingredients of Keto Peanut Butter cookie:

Archaid nut paste 35%, chicory root fiber, archaid nut flour 25%, archaid nuts 6%, chia seeds 2%, emulsifier: rapeseed lecithin, Himalayan salt.

Allergens: may contain sesame, nuts, and milk.

Nutritional value of the product in 100 g
Energy value 2160 kJ / 516 kcal
Fat 34.4g
saturated fatty acids 2.7 g
Carbohydrates 20.2 g
including sugars 4.1 g
Fiber 28.8g
Protein 19.2g
Salt 0.63 g

Storage: Store in a cool and dry place.

Net Weight: 50g

Country of manufacture: Poland