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Vegan Gluten-Free Soft Cookie with Peanut Butter and Dried Banana 50g Frank & Oli
Soft cookie GLUTEN-FREE Peanut butter and banana 50g Frank & Oli will be loved by all lovers of fruit and nut combinations! The composition includes natural banana puree and peanut paste - full of vitamins and minerals. Frank&Oli's soft cookie is based on gluten-free oatmeal and has been enriched with chicory fiber - it helps regulate metabolism and provides a long-lasting feeling of satiety. The natural banana flavor emphasizes the classic combination of fruity sweetness with a slightly salty aftertaste of peanut butter.
Ingredients: peanut paste 35%, chicory root fiber, peanut flour 12%, gluten-free oat flakes, peanuts 9%, dried banana puree 4%, emulsifier: rapeseed lecithin, Himalayan salt, natural banana flavor 0, 3%.
Allergens: May contain nuts, milk and sesame.
Nutritional value of the product in 100 g
Energy value 1847 kJ / 452 kcal
Fat 28.1 g
saturated fatty acids 4.0 g
Carbohydrates 24.4 g
including sugars 9.5 g
Fiber 21.7 g
Protein 14.6 g
Salt 0.8 g
Storage: Store in a dry and cool place.
Net Weight: 50g
Country of manufacture: Poland
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100% Vegetarian
No artificial colours or flavours
* Creamy interior
* Subtle vanilla flavor
* Certified BIO product
* Supports a healthy lifestyle.
* Perfect as a snack.
* Whole grain.
* Source of plant-based omega acids
* Gut-friendly
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