Gluten-Free Nocciola Cookie Hazelnut,White Chcolate & Cocoa No Sugar 45g Frank & Oli

What is Nocciola Cookie, oat cookie with hazelnut, white chocolate and cocoa 45g Frank & Oli?

Nocciola Cookie by Frank&Oli is a soft oat cookie with a creamy hazelnut filling, no added sugar white chocolate and aromatic cocoa. It's a gluten-free, no added sugar snack created for people who want to enjoy an intense, dessert-like flavour without giving up healthier food choices. The individually wrapped 45 g cookie is perfect as a sweet addition to coffee, a snack at work, school, on the go, or after a workout.

Ingredients: Gluten-free oat flakes, chicory root fiber, filling 25% [hazelnut 32% (hazelnut pulp 26%, hazelnut 6%), white chocolate with no added sugar 25% (sweetener: maltitol, cocoa butter, whole milk powder, emulsifier: rapeseed lecithins, flavor), almond flour, date powder, lemon juice, emulsifier: rapeseed lecithins, Himalayan salt, natural flavor], coconut pulp, cocoa 3%, emulsifier: rapeseed lecithins, Himalayan salt, natural flavor.

Net weight: 45g

Country of origin: Poland

Why choose Nocciola Cookie 45g Frank&Oli?

This cookie was made for people who love rich, dessert-style flavours but still care about what's in their food. The gluten-free oat base gives it a soft, slightly moist texture, while the hazelnut and no added sugar white chocolate filling delivers a creamy, indulgent taste. Instead of sugar, sweetness comes from maltitol and date powder, making it a good fit for anyone reducing their sugar intake. It's also a great source of fibre – 11 g per serving – along with plant-based protein.

How to use Nocciola Cookie 45g Frank&Oli?

The product is ready to eat straight after opening. It's a great match for your morning coffee or tea, a snack at work or school, on a trip, or as an energising bite after training. The convenient single-portion pack means you can always have it with you – in your bag, backpack or desk drawer.

Nocciola Cookie 45g Frank&Oli – who is it for?

It's a good choice for people on a gluten-free diet and for those wanting to cut down on sugar without giving up dessert-like flavours. The product is not suitable for vegans, as it contains milk (in the white chocolate), but it is suitable for vegetarians. It contains hazelnuts and almonds, and may also contain traces of sesame, peanuts and other nuts, so it's not recommended for people allergic to these ingredients.

Frequently asked questions

Is the product gluten-free?
Yes. The cookie is made from gluten-free oats and is suitable for people following a gluten-free diet.

Does the cookie contain added sugar?
No. The product has no added sugar – sweetness comes from maltitol and date powder, with only naturally occurring sugars present.

Is the product suitable for vegans?
No, as it contains milk powder (an ingredient of the white chocolate). It is, however, suitable for vegetarians.

Does the cookie contain allergens?
Yes. The product contains hazelnuts, almonds and milk, and may also contain traces of sesame seeds, peanuts and other nuts.

How should the product be stored?
Store in a dry, cool place, in its original, tightly sealed packaging, away from heat and moisture.