Liquid Hyaluronic Acid 473ml NOW Foods

£32.36

Brand: NOW Foods | EAN: 733739031594

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Liquid Hyaluronic Acid 473ml NOW Foods

Liquid Hyaluronic Acid 473ml NOW Foods is a compound present in every tissue of the body, with the highest concentrations found in connective tissues such as skin and cartilage. As a constituent of joint fluid, Hyaluronic Acid serves as a lubricant and plays a role in resisting compressive forces.
Liquid Hyaluronic Acid 473ml NOW Foods combines this critical joint component with Vitamin D and other important nutrients for the support of optimal joint health.

	Amount Per 100ml	Amount Per Serving	%RI*
Calories	133.33 kcal	20 kcal
Total Carbohydrate	33.33 g	5 g	2%
Xylitol	13.33 g	2 g
Sodium	66.67 mg	10 mg	1%
Vitamin A (from retinyl palmitate)	2000 µg	300 µg	20%
Vitamin D (as Ergocalciferol)	66.67 µg	10 µg	100%
Vitamin E (as d-alpha Tocopherol)	134 mg	20.1 mg	100%
Hyaluronic Acid (from Sodium Hyaluronate)	666.67 mg	100 mg
L-Proline (Free-Form)	666.67 mg	100 mg
L-Lysine (from L-Lysine HCl)	666.67 mg	100 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients: Xylitol, Sodium, Vitamin A (from retinyl palmitate), Vitamin D (as Ergocalciferol), Vitamin E (as d-alpha Tocopherol), Hyaluronic Acid (from Sodium Hyaluronate), L-Proline (Free-Form), L-Lysine (from L-Lysine HCl)

Other ingredients: De-ionized Water, Vegetable Glycerine, Xylitol, Natural Flavors, Citric Acid and Potassium Sorbate (as preservative). Vitamin E from non-GMO soy. Not manufactured with wheat, gluten, milk, egg, fish or shellfish ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.

Recommended use: Shake well before using. Take 1 tablespoon (15 mL) 1 to 2 times daily. Can be taken directly, or mixed with water or juice. REFRIGERATE AFTER OPENING.

Warnings: For adults only. Consult physician if pregnant/nursing, taking medication, or have a medical condition. Keep out of reach of children.