Gluten-Free Tiramisu Biscuits Without Wheat Starch 90 g Bezgluten

Gluten-Free Tiramisu Biscuits Without Wheat Starch 90 g Bezgluten

Free Gluten-free biscuits. Gluten-free biscuits are made on the basis of corn starch and potato starch, they do not contain the addition of wheat starch. They are distinguished by delicious taste and aroma, constitute the basis of the popular tiramisu dessert, but are also great as an independent snack.

You may also like our Gluten Free Baking Powder and Gluten-Free Oats Cookies With Chocolate & Vanilla.

Ingredients: eggs, corn starch, sugar, potato starch, bamboo fiber, water, emulsifiers: mono- and diglycerides of fatty acids, fatty acid esters of polyglycerol; thickener: guar gum

The nutritional value of the product in 100 g
The energy value is 1775kJ / 421 kcal
Fat 9.5 g
saturated fatty acids 3.6 g
Carbohydrates 72 g
of which sugars 27 g
Fiber 1.6 g
Protein 11 g
Salt 0.32 g

Storage: Store in a cool, dry place, tightly closed.

Net weight: 90g