- Bestseller
- GF
Free shipping for GB orders over £79
International shipping CHECK NOW
Same Day Dispatch T&C apply
Secure Payment
4.9/5 Rating
Free Gluten-free biscuits. Gluten-free biscuits are made on the basis of corn starch and potato starch, they do not contain the addition of wheat starch. They are distinguished by delicious taste and aroma, constitute the basis of the popular tiramisu dessert, but are also great as an independent snack.
You may also like our Gluten Free Baking Powder and Gluten-Free Oats Cookies With Chocolate & Vanilla.
Ingredients: eggs, corn starch, sugar, potato starch, bamboo fiber, water, emulsifiers: mono- and diglycerides of fatty acids, fatty acid esters of polyglycerol; thickener: guar gum
The nutritional value of the product in 100 g
The energy value is 1775kJ / 421 kcal
Fat 9.5 g
saturated fatty acids 3.6 g
Carbohydrates 72 g
of which sugars 27 g
Fiber 1.6 g
Protein 11 g
Salt 0.32 g
Storage: Store in a cool, dry place, tightly closed.
Net weight: 90g
You might also like
16 other products in the same category:
* Suitable for people with lactose intolerance.
* Suitable for vegans.
* Organic product.
* High protein content.
* Fast and easy to use.
* Organic product.
* High protein content.
* Source of B vitamins