Organic Red Lentil Pasta Fusilli 250g Bartolini

Organic Red Lentil Pasta Fusilli 250g Bartolini

Protein Pasta with Red Lentils, BIO 250g Bartolini is an excellent choice for people looking for rich sources of plant protein and fiber in their diet. This pasta is completely gluten-free and suits the needs of vegans and people with gluten intolerance. It is ideal for those who care about healthy eating, because the red lentils from which it is made provide many important nutrients and have a low glycemic index, which is beneficial for stabilizing blood sugar levels. It can be served with a variety of sauces or added to soups and salads, making it a versatile ingredient in many dishes.

Ingredients: 100% red lentil flour*. (*certified organic ingredient)

Nutritional value of the product per 100 g
Energy value 1477 kJ/ 348 kcal
Fat 1.1 g
saturated fatty acids 0.2 g
Carbohydrates 56 g
including sugars 5.1 g
Fiber 5.8 g
Protein 26 g
Iron 8.4 mg (60%)**
Manganese 1.5 mg (73%)**
Copper 0.90 mg (90%)**
Folic acid 114 mcg (57%)**
Thiamine 0.54 mg (49%)**

** daily reference intake of vitamins and minerals (for an adult)

Allergens: the product may contain cereals containing GLUTEN and EGGS.

Preparation method: before eating, cook for 5 to 8 minutes (100 g of pasta per 1 L of salted water).

Storage: Store in a dry and airy place.

Net weight: 250g

Country of manufacture: Poland