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Organic Porridge from Quinoa Rice and Millet HELPA, a truly royal blend.
The combination of the 'Gold of the Incas' and the "queen of all groats"
Millet is easy to digest, it contains the most silicon and iron of all groats! It has a significant impact on the improvement of the condition of hair, skin, nails and joints.
Quinoa is very rich in starch. The seeds are high in white which is naturally gluten free. Due to the presence of flavonoids, it supports the immune system.
Ingredients: organic: white quinoa porridge 70%, millet porridge 30%
May contain allergens: wheat, rye, oats, barley
The nutritional value of the product in 100 g
The energy value is 1507 kJ / 358 kcal
Fat 5 g
saturated fatty acids 0.5 g
Carbohydrates 64g
including sugars 1.2 g
Protein 12 g
Salt 0 g
Preparation method: Prepare 200ml of water or milk in a cooking vessel. Slowly pour in two tablespoons of porridge. Bring to the boil, stirring constantly, until a uniform consistency is obtained and cook for 2-3 minutes.
Net weight: 200g
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