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Organic Banana flour 250g
Banana flour is a real confectionery miracle! Made from dried banana flakes, it is gluten-free and has a low glycemic index, making it suitable for people with gluten intolerance, diabetes and insulin resistance. What's more, banana flour is very high in potassium and fiber, which not only regulates metabolism, but also increases the sensitivity of tissues to insulin. The natural Batom banana flour is made from organic green bananas, which is confirmed by the green Euro leaf marking. It has a neutral taste, so it can be used both as a base for dry and sweet dishes.
Ingredients: green bananas (plantains) *
100% (* certified organic ingredient).
Allergens: cereals containing gluten, nuts, sesame.
The nutritional value of the product in 100 g
Energy value 1510 kJ / 355 kcal
Fat 0.3 g
saturated fatty acids 0.1 g
Carbohydrates 81 g
of which sugars 74 g
Fiber 5.7 g
Protein 4.1 g
Salt 0.01 g
Storage: Store in a dry and cool place.
Net weight: 250g
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