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4.9/5 RATING
Banana flour will take your culinary experience to a whole new level. This unusual flour is created from ripe bananas, which provide not only sweetness, but also a unique taste and aroma. This is a solution for those who appreciate originality and healthy food. Banana flour is an alternative to traditional wheat flour. It is a great source of natural sweetness, which makes it perfect for baked goods, desserts and other dishes. Its delicate flavor will add a unique character to your dishes.
Ingredients: organic banana flour 100%.
| Nutritional value of the product | in 100 g |
| Energy value | 1561kJ/ 369 kcal |
| Fat | 0 g |
| saturated fatty acids | 0 g |
| Carbohydrates | 84 g |
| of which sugars | 45 g |
| Fiber | 10 g |
| Protein | 2,9 g |
| Salt | 0,01 g |
Storage: Store in a dry and cool place.
Net weight: 200g
Country of manufacture: Poland
16 other products in the same category:
* Naturally rich in fiber
* Alternative to wheat flours
* Certified BIO product
* Gluten-free
* Universal
* Easy to prepare
* Certified BIO quality
* Perfect for home baking
* Alternative to wheat flour
* Organic product.
* Rich in antioxidants.
* High protein content.
* Ideal for bread baking
* High fiber content
* Organic BIO product
* A great alternative to traditional flour.
* Low glycemic index.
* Naturally gluten-free
* Finely ground texture
* BIO certified
* Type 550
* Universal use
* Organic BIO product
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