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Nut and Cocoa Cream Foods By Ann, sugar free and vegan
Vegan, gluten-free cream for spreads or as an addition to desserts. The smooth version contains as much as 30% hazelnuts in the composition! The cream does not contain palm oil, lactose and peanuts. You will also not find preservatives, dyes and sugar in the composition. Perfect as an energizing snack.
Ingredients: sweetener maltitol, shea oil, 30% hazelnuts, reduced fat cocoa 6%, cocoa mass 1.5%, emulsifier: lecithin (from sunflower seeds).
Allergens: May contain peanuts and other nuts, soy. If consumed in excessive amounts, the product may have a laxative effect. Store in a cool and dry place. Consume within 1 month of opening. Oil on the surface is a natural phenomenon.
The nutritional value of the product in 100 g
The energy value is 2077kJ / 496kcal
Fat 37 g
saturated fatty acids 7.8 g
Carbohydrates 50 g
including sugars 1.5 g
Fiber 5.2 g
Protein 5.9 g
Salt 0.07 g
Net weight: 250g
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