cereal coffee gluten free inka 100g

Gluten Free Inka - choose a healthy coffee!

Presented coffee known company INKA is one of the best coffee substitutes. Its uniqueness lies in reducing the level of gluten. This is the best way to enjoy the taste of coffee substitute without having to worry gluten content.
Cereal Coffee Gluten Free Inka is an innovative and one of a kind product. It was made from specially selected beans roasted barley and rye, which is further purified. The process of removing them from the gluten is that a component that is soluble in water and can therefore be separated.
Malt coffee is designed for children and for people who, for various reasons, especially health, can not drink normal coffee. It has however very close to her taste, and this is due to addition of chicory. This all makes it increasingly willing goes after her to breakfast. Caffeine is a product that allows you to enjoy the taste of coffee throughout the day, the evening before. Gluten Free Inka is an extremely valuable source of protein and minerals, especially magnesium and slenu. It is known for its antioxidant properties.
The package includes a 100 g gluten-free powder to prepare the beverage.

Ingredients

Cereals 75% (barley, rye), chicory - roasted. Gluten-free.

Information about allergens:

Contains barley, rye.

Method:

Pour a cup 2 tsp (4g) powder. Pour the hot, but not boiling water (200 ml) and milk and stir.

* RWS - the reference value of food for an average adult (8400 kJ / 2000 kcal)

Storage: Store in a dry, cool place.

Net weight: 100 g

We also recommend checking out other gluten-free products.