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Agar-agar is a unique, all-natural product offered by the company Vita Natura. It is a center of plant origin, vegan and vegetarian, which is an interesting alternative to gelatin.
Agar-agar hundred percent is made from plants, so willing to reach for her vegetarians and vegans. It is a natural thickener, which can be regarded as a replacement for gelatin and jelly. It is used for making cakes, jellies and other desserts, it also can be added to salads, meats and fish of all kinds. Compared to a standard gelatin is much more stable, it is significant not begin to dissolve at room temperature.
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Natural agar-agar readily dissolves in boiling water, hot milk, fruit juice or heated. For one liter of fluid is sufficient 6 g agar, or about 2 level teaspoons. You can treat it as a thickener for sauces and other dishes, because it is completely devoid of flavor and color.
This is certainly a healthy alternative to gelatines, especially those in the powder, which contain a lot of sugar. The product is intended for all people interested in healthy eating, vegans and vegetarians.
Ingredients:Â agar - agar powder 100%
| Nutritional value of the product | in 100 g | in one portion 3 g |
| Energy value | 1280 kJ/ 306 kcal | 38 kJ/ 9 kcal |
| Fat | 0,3 g | 0,01 g |
|
including acids saturated fatty |
0,06 g | 0,01 g |
| Carbohydrates | 80,88 g | 2,43 g |
| including sugars | 2,97 g | 0.09 g |
| Protein | 6,21 g | 0,19 g |
| Sodium | 102 mg | 3 mg |
Usage: dissolved in water, wywarach vegetable or fruit and juices. Added directly to boiling liquid, boil, leave to concentration.
Warning! During coagulation not move the vessel, as sudden movements cause the separation of the agar from the water.
Proportions: The delicate jelly dessert - 2 teaspoons of agar per 1 liter of liquid. Jelly delicatessen - 3 teaspoons of agar per 1 liter of liquid.
StorageÂ
Store in a cool, dry and dark place, out of reach of children.
Net weight: 50 g
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