Organic Emmer Pasta Fusilli 500g Alce Nero

Organic Emmer Pasta Fusilli 500g Alce Nero

Emmer pasta Fusilli BIO 500g Alce Nero is an excellent option for people who value a healthy diet. Made from emmer wheat flour, it is rich in fiber and protein, and its slightly nutty flavor goes perfectly with various sauces. It contains no added sugar or preservatives, which makes it perfect for vegans and vegetarians. This is also a great option for people with gluten intolerance. It can be used in both hot dishes, salads and soups, offering versatile possibilities for culinary exploration.

Ingredients: emmer wheat flour*, water (*certified organic ingredient)

Nutritional value of the product per 100 g
Energy value 1445 kJ / 344 kcal
Fat 1.8 g
saturated fatty acids 0.3 g
Carbohydrates 68 g
including sugars 2.2 g
Fiber 4.0 g
Protein 12 g
Salt 0 g

Allergens: may contain other CEREALS CONTAINING GLUTEN, SOY and mustard.

Preparation method: boil 1.5 liters of boiling water per 100 g of pasta, add 15 g of salt. 'Al dente' cooking time: 11 min.

Storage: Store in a dry and cool place.

Net weight: 500g

Country of manufacture: Italy