Inactive yeast flakes Targroch, as the name suggests, is an inactive form of yeast. They are formed as a result of high temperature. The yeast is then separated, washed and dried. They are flaked and packaged.
A number of applications of inactive yeast flakes are large. They can be added to everything.
They give a characteristic cheese flavor. They are great as an addition to pizza, sauces, casseroles, pates. They are great as a crumble or coating. They contain many valuable vitamins and minerals. They increase the body's immunity - they have antibacterial and antiviral effects. They also lower cholesterol. They favorably affect the condition of the skin, hair and nails.
They are a rich source of dietary fiber and protein.
Targroch inactive yeast flakes are an excellent product for vegans and vegetarians.
Yeast flakes, unlike baker's yeast, are not active so they do not cause yeast overgrowth.
The only contraindication to eating yeast flakes is yeast allergy.
The nutritional value of the product in 100 g
Energy value 1403kJ / 335 kcal
fat 5 g
saturated fatty acids 0.5 g
Carbohydrates 27.5 g
of which sugars 2 g
Salt 0.04 g
Ingredients: dried inactive yeast
The product may contain traces of sesame, celery, almonds and various nuts
Net weight: 100g
Country of production: Estonia