Organic White Emmer Pasta Tagliatelle 250g Bartolini

Organic White Emmer Pasta Tagliatelle 250g Bartolini an ancient grain

Organic White Emmer Pasta Tagliatelle 250g Bartolini is a return to the flavors that were known before the era of industrial agriculture. Emmer, one of the oldest cultivated cereals, was prized in ancient times for its natural resistance and richness in nutrients. In this version of tagliatelle, you get pasta made from organic emmer wheat flour type 500 - a simple composition, without additives or compromises, but full of flavor and nutritional value. This is a product for people who want to eat consciously and return to the original, less processed raw materials. Emmer pasta is distinguished by its mildly nutty aroma and slightly creamy taste. When cooked, it retains a springy and pleasant texture that pairs well with oil, vegetables, herbs or light tomato-based sauces. It doesn't need heavy additives to taste good - just a little butter, garlic and fresh herbs bring out its natural character.

Organic White Emmer Pasta Tagliatelle 250g Bartolini who is it suitable for?

- For those who rely on traditional, ancient grains.
- For lovers of natural, simple ingredients.
- For families looking for healthier replacements for classic pasta.

Ingredients: organic emmer flour (type 500).

Allergens: the product may contain eggs.

Preparation: before consumption, cook in boiling water (medium heat), for 6-8 minutes, do not temper (100g of pasta per 1 liter of water, salt as desired). Drain the cooked pasta.

Storage: store in a dry and airy place (maximum 25°C), away from heat sources and sunlight.

Net weight: 250g

Country of manufacturer: Poland