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The vegetable gluten-free version of the lard is perfect for the diet of vegetarians and vegans. Lard is based on vegetable oils that contain, among others, polyunsaturated fatty acids - omega-6 and also omega-3. They have a positive effect on the work of the heart and circulatory system as well as eyesight. The lard has been enriched with mushrooms which give it a delicate, forest flavor.
Ingredients: unhardened vegetable fats in a variable proportion of 64% (shea, rapeseed oil, coconut oil), onion, textured soy protein, dried mushrooms 1.78% (dried mushroom 1.4%, dried mushroom 0.38%), sea salt, caramelized onions, spices, herbal spices
May contain: nuts, sesame seeds, soy
The nutritional value of the product in 100 g
The energy value is 2495kJ / 606 kcal
Fat 65 g
saturated fatty acids 22 g
Carbohydrates 3.1 g
of which sugars 1.8 g
Protein 2.6 g
Salt 1.3 g
Net weight: 160g
* For pasta and sandwiches
* Aromatic and distinctive
* Certified Bio product
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