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Piękny Jaś Karłowy Targroch beans are an excellent source of protein and therefore can be a meat substitute, especially in vegetarian dishes. In addition, it contains a number of valuable vitamins (B1, B2, C, E) as well as magnesium, potassium, calcium and phosphorus. The lecithin contained in it will improve memory and concentration. Beans are considered the most valuable food. It has a positive effect on bad cholesterol by reducing its level. It lowers blood pressure, makes you feel full, strengthens the heart and liver, and thanks to the presence of protease inhibitors, it inhibits the formation of cancer cells. Piękny Jaś Karłowy beans are grown only in 11 municipalities in Poland (in the Dunajec Valley region). It is there that the best environmental conditions for the cultivation of this species prevail. Piękny Jaś Karłowy Targroch beans are a popular addition to Polish, French, English and Italian dishes. It is an ingredient of pates, soups and baked beans.
Ingredients: white beans Piękny Jaś
The nutritional value of the product in 100 g
The energy value is 1302 kJ / 315 kcal
Fat 1.6 g
saturated fatty acids 0.2 g
Carbohydrates 45.9 g
of which sugars 2.7 g
Protein 21.4 g
Salt 0.05 g
Net weight: 500g
Country of origin: Poland
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