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Rye flour 1000g Type 720 Targroch
Type 720 rye flour is a light rye flour, ideally suited for baking home-made bread and dietary sweets. It differs from wheat flour not only in color (it is darker), but also contains less gluten and starch, and additionally has a low glycemic index, which is why it will work well in the diet of diabetics and people with insulin resistance. Rye flour also contains a large amount of fiber, thanks to which it supports the work of the digestive system. It is also rich in minerals and vitamins necessary for the proper functioning of the body - incl. B vitamins, zinc, potassium and selenium.
Ingredients: Rye grain flour
Allergens: May contain: sesame, almonds, gluten-containing products, various nuts.
The nutritional value of the product in 100 g
The energy value is 1421 kJ / 336 kcal
Fat 1.7 g
saturated fatty acids 0.4 g
Carbohydrates 71 g
including sugars 2.5 g
Fiber 6.4 g
Protein 6 g
Salt <0.01 g
Storage: Store in a dry and cool place, in a tightly closed container.
Net weight: 1000g
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