Buckwheat flour 1kg Targroch

Buckwheat flour 1kg Targroch, gluten-free flour with a low glycemic index.

Buckwheat flour is produced during the milling of buckwheat seeds. It has many nutritional values, has a low glycemic index and does not contain gluten. Its taste is slightly flamed and its color is grey-brown. It is perfect for baking bread, making pasta and cakes. Buckwheat flour is an excellent source of fiber and protein, which makes it recommended for vegetarians. Moreover, buckwheat flour improves digestion, aids muscle regeneration and has a positive influence on the cardiovascular system.

Ingredients: Buckwheat seed flour

Nutritional value of the product in 100 g
Energy value: 1539 kJ/367 kcal
Fat 2,7 g
saturated fatty acids 0,6 g
Carbohydrates 68,6 g
of which sugars 0 g
Fibre 5,9 g
Protein 14 g
Salt <0,01 g

Allergen information: The product may contain nuts, soya and sesame.

Storage: Store in a cool place, in a tightly closed container.

Net weight: 1kg.