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Organic Wholemeal Rye Flour Type 2000 1kg Bio Planet is for those who like their cooking to smell traditional and taste distinct. This flour is coarsely milled, with a natural hint of acidity that gives depth and authenticity in baked goods. It is great in sourdough bread, wholemeal loaves, scones or homemade rolls. Its high fiber content supports intestinal function, helps maintain a feeling of satiety and promotes more stable energy levels, which is why diet-conscious people, lovers of artisan breads and those who want to limit highly processed products are keen on this flour. It is suitable for adults, families baking at home, people on a whole grain diet and anyone who appreciates simple composition and distinctive taste.
- For lovers of sourdough bread.
- For those who choose whole grains.
- For home bakers and traditional cuisine.
Ingredients: organic wholemeal rye flour type 2000.
| Nutritional value of the product | in 100 g |
| Energy value | 1350 kJ / 320 kcal |
| Fat | 1,7 g |
| saturated fatty acids | 0,3 g |
| Carbohydrates | 61 g |
| including sugars | 2,6 g |
| Fiber | 13 g |
| Protein | 8,8 g |
| Salt | 0,02 g |
Allergens: the product may contain SOY.
Storage: store in a dry and cool place.
Net weight: 1kg
Country of manufacturer: Poland
4 other products in the same category:
* Whole grain and rich in fiber
* Supports the balance of intestinal microflora
* Certified BIO product
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