Hot chocolate is a symbol of winter evenings, family moments by the fireplace and a unique taste that envelops you in warmth. Preparing the perfect hot chocolate at home not only allows you to adjust it to your own preferences, but also guarantees the highest quality of ingredients. In this article, we will present three recipes on how to make hot chocolate with cocoa powder that you can easily prepare yourself.
Traditional hot chocolate with a hint of vanilla
Classic hot chocolate is a proposal that never goes out of fashion. The rich taste of cocoa, the delicacy of milk and the subtle vanilla create perfect harmony.
Ingredients
· 2 cups of milk (you can use plant milk, e.g. oat or almond),
· 4 tablespoons Organic Gluten-Free Hot Chocolate Alternativa powder,
· 1 tablespoon Vanilla Bourbon Cane Sugar with Vanilla Amylon,
· whipped cream for decoration (optional).
Preparation
1. In a small pot, heat the milk. How to heat milk for hot chocolate? Over medium heat, avoiding boiling.
2. Add the powder to the chocolate and mix thoroughly to avoid lumps.
3. Add vanilla cane sugar and stir until dissolved.
4. When the chocolate reaches the right consistency, pour it into your favorite mug.
5. Optionally, decorate with whipped cream or sprinkle with cinnamon.
By using Alternativa powder and Amylon vanilla sugar, hot chocolate gains an intense flavor and aroma that will delight every gourmet.
Protein hot chocolate – healthy and filling
This recipe is a great option for physically active people or those looking for a healthier alternative. Thanks to the protein content and no added sugar, you can enjoy hot chocolate without any remorse.
Ingredients
· 250 ml of water or milk (your choice),
· 3 tablespoons of BioTechUSA Hot Chocolate Protein Drink Powder,
· a pinch of cinnamon – Cinnamon in Targroch sticks.
Preparation
1. Heat the water or milk in a saucepan over low heat.
2. Add the hot protein chocolate powder and mix vigorously with a whisk until creamy.
3. Add a pinch of cinnamon, which will add a spicy depth to the drink.
4. Pour into a cup and serve immediately.
The BioTechUSA product is a great source of protein, ideal for people who care about their figure and are physically active. The addition of cinnamon gives the drink a distinctive aroma.
Spanish-style hot chocolate – thick and intense
Spanish hot chocolate is more than just a drink – it is almost a dessert. The thick consistency and distinctive taste make every sip a pure pleasure. Check how to make hot chocolate with milk.
Ingredients
· 2 cups of milk,
· 6 tablespoons Organic Gluten-Free Hot Chocolate Alternativa,
· 1 tablespoon potato or corn flour,
· 1 teaspoon Vanilla Bourbon Cane Sugar with Vanilla Organic Amylon.
Preparation
1. In a small saucepan, mix the milk and flour until smooth and lump-free.
2. Heat over medium heat, stirring constantly.
3. Add the chocolate powder and vanilla cane sugar. Continue mixing until the chocolate thickens.
4. Serve in small cups – traditionally with churros or another dessert.
The thick consistency of this chocolate makes it ideal for evening gatherings or as a dessert after dinner.
TIP : To heat the milk for the chocolate, use a small saucepan. Place over low to medium-low heat and stir occasionally. If you try a higher heat, we recommend stirring constantly to avoid burning.
How to make homemade hot chocolate? Summary
Classic hot chocolate with cocoa powder and a hint of vanilla is perfect for evenings, thanks to high-quality ingredients. You can also make a protein Chocolate such a proposition for active people, prepared with the right ingredients. All products available in our online store, provide the highest quality and excellent taste.