Spices, sauces & condiments

Subcategories

Healthy salt
Healthy sauces
Organic spices
SUGAR & SWEETENERS
Baking ingredients
Pickled vegetables

Active filters

Well-chosen spices, sauces, puddings and jellies can completely change the character of a dish - regardless of whether you are preparing a full-fledged dinner, a homemade dessert or a quick hot dish.In this group of products, you will find both classic and less obvious ingredients that are of great importance for everyday cooking: aromatic herbs, vegetable broths, plant thickeners, dried vegetables and fruits, as well as natural additives for baking and preserves. It is worth paying attention to the composition - more and more consumers are looking for organic, gluten-free products, without the addition of monosodium glutamate, artificial flavors and preservatives. Examples include dried BIO tomatoes, boletus mushrooms or spices without additives such as the BIO Dary Natury poultry seasoning.

Spices, sauces, puddings and jellies - versatile use and simple composition

Products from this category are not only flavor additives, but also functional ingredients that can improve the texture, aroma and nutritional value of dishes. Inactive yeast flakes, carob or BIO guar gum are examples of versatile additives that are suitable for both vegan and gluten-free cuisine. For lovers of homemade preserves, apple-citrus pectin for Batom jams will be useful, which allows you to naturally thicken fruit preserves without the need to use gelling sugar. There is also no shortage of organic vegetable and meat broths - excellent as a base for soups and sauces, especially if you care about low salt content or the highest quality composition, without chemical additives.

Spices, sauces, puddings and jellies for demanding kitchens

More and more people are composing their cuisine in a more conscious way, reaching for ingredients with specific properties - e.g. gluten-free, plant-based, purely plant-based alternatives to cocoa, such as carob. There are also plant-based gelatin substitutes (such as agar or guar gum) and products that support digestion and the nutritional value of dishes – such as ground fenugreek or inactive yeast flakes, which enrich dishes with umami flavor and B vitamins. By choosing the right products such as sauces, puddings and jellies, you can diversify your recipes, improve their nutritional profile and gain greater control over what ends up on your plate – regardless of your diet and lifestyle.