Mr. Ming is a great soy sauce alternative for people on a gluten-free diet. It fits not only with Asian cuisine, but also wonderfully emphasizes the taste of Polish dishes. It enhances the taste of meat (especially stewed) and is used to create aromatic marinades and dressings. The gluten-free version of soy sauce is a product for true gourmets suffering from celiac disease. Soybeans content in the sauce: 41%.