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Organic Gluten-Free Beet Kvass 320ml Kowalewski
Beetroot sourdough Gluten-free BIO 320ml Kowalewski is a product that combines traditional fermentation methods with the highest quality ingredients. It is not only an excellent base for preparing healthy and aromatic borscht, but also a valuable addition to the diet, supporting the functioning of the body thanks to the wealth of naturally occurring probiotics, vitamins and minerals. Beetroot sourdough is a source of many valuable nutrients, including B vitamins, vitamin C, potassium, iron and magnesium.
Ingredients: sourdough pressed from naturally pickled beetroot* (beetroot* 50%, water, spices*, natural Kłodawa rock salt). (*certified organic ingredient)
Nutritional value of the product per 100 g
Energy value 37 kJ / 9 kcal
Fat <0.5 g
saturated fatty acids <0.1 g
Carbohydrates 1.4 g
including sugars <0.5 g
Protein <0.5 g
Salt 1.1 g
Notes: Open carefully, only when well chilled! The convex lid is the result of natural fermentation.
Storage method: store in a dry, cool and shaded place. After opening, store in the refrigerator in a tightly closed original packaging and consume within 48 hours.
Net weight: 320ml
Country of manufacture: Poland
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