Apple and Citrus Pectin for Jams 150g Batom

Apple and Citrus Pectin for Jams 150g Batom

Apple and Citrus Pectin for Jams 150g Batom is obtained from apple pulp and citrus fruit peels. In an acidic environment, pectin exhibits gelling properties, contributing to the thickening of liquids. Pectin is a great gelling agent for homemade fruit jams, marmalades, jellies, preserves, fruit juices, and fillings used in sweet desserts. It can also be used in MILK beverages, fruit drinks and ketchups. In addition to their gelling properties, pectin "traps" and reduces bad cholesterol. They are also used in medicine.
They are used in the treatment of obesity. They support the production of white blood cells, thereby strengthening immunity.
As a preservative, it is designated E440.

Preparation:

Portion 30g of pectin for 2 kg of fruit and 1 kg of sugar.

Add 1 cup of sugar mixed with 30 g of pectin to boiling fruit.

Boil for 3-5 minutes. Add the rest of the sugar and cook until dissolved.

Add 1 teaspoon of citric acid dissolved in a small amount of hot water, mix thoroughly. Pour the hot jam into jars and pasteurize for 20 minutes.

Ingredients: amidated apple and citrus pectin 100%

Allergens: The product may contain CEREALS CONTAINING GLUTEN, NUTS, SEEDS.

Net weight: 150g

Country of manufacturer: Poland