clarified butter ghee 240g Pięć Przemian

Ghee Clarified Butter 240g Pięć Przemian 

Ghee butter is especially valued for its excellent culinary properties. Thanks to the high smoke point (as much as 250 degrees), this butter does not burn, which is why it is more and more often chosen as a fat for preparing various types of dishes. What's more, the rich taste of Ghee adds depth to the dishes of various cuisines of the world. By heating Ghee, layers of solid (impurities) and liquid (purest butter) separate from each other. The high temperature of its heating (118 degrees) allows the Maillard reaction to occur, which is responsible for the caramel color of the butter and its aftertaste. Ghee clarified butter is mainly used in the kitchen: for cooking, frying or stewing. It can also be used for baking (instead of butter or oil) and as a base for soups and sauces. Due to the high content of vitamin E, it is also used for skin care. Ghee butter has a soothing effect on the digestive system, as it does not raise cholesterol. After its consumption, the level of interferon (antiviral substance) increases. It can be consumed by people of all ages.

Ingredients: 100% milk fat from clarified butter

Nutritional value of the product in 100 g
Energy value 3700/900 kcal
Fat 100 g
saturated fatty acids 60 g
Carbohydrates 0 g
of which sugars 0 g
Protein 0 g
salt 0 g

Net Weight: 240g