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Organic Gluten-Free Cream Pasta Paprika & Chili 140g Allos is a product created for people who appreciate not only aromatic food, but also care about health. Paprika, rich in vitamin C and antioxidants, supports immunity, while chili adds energy and boosts metabolism. Thanks to its gluten-free recipe, the paste is also safe for people with gluten intolerance. Its velvety, creamy texture makes it a great spread on fresh bread, but it equally enhances the flavor of hot dishes such as pasta, casseroles and vegetable tortillas. The taste of this paste is the pronounced sweetness of peppers broken by a spicy accent of chili - a composition that ignites the taste buds without overwhelming in intensity.
- For those on a plant-based and gluten-free diet.
- For lovers of Mediterranean cuisine and spicier flavors.
- For anyone who appreciates BIO cuisine without artificial additives.
Ingredients: sunflower oil*, red pepper* (15%), water, sunflower seeds*, lemon juice from concentrate*, red beet juice from concentrate*, agave syrup*, onion*, tomato concentrate*, sea salt, paprika powder* (1%), olive oil*, vegetable protein* (from sunflower seeds*), onion powder*, chili powder* (0.5%), fruit vinegar*, tapioca starch*, white pepper* (*certified organic ingredient).
| Nutritional value of the product | in 100 g |
| Energy value |
1586 kJ / 384 kcal |
| Fat | 37 g |
| saturated fatty acids | 4,1 g |
| Carbohydrates | 8,2 g |
| including sugars | 5,3 g |
| Fiber | 2,3 g |
| Protein | 3,5 g |
| Salt | 1,3 g |
Storage: after opening, store in the refrigerator and consume within a few days.
Net weight: 140g
Country of manufacture: Germany
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