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* Covered with cocoa glaze
* For children and adults
* For everyday and special occasions
Petit Beurre Biscuits in Cocoa Glaze with Lyophilized Cherries Gluten-Free 135g Balviten is an unconventional combination of classic crunchiness and modern additives - gluten-free and without compromise. The crisp, buttery petit beurre cookie is covered with a velvety cocoa glaze, broken by the distinct hint of freeze-dried cherries, which not only add a slightly sour flavor, but also bring a dose of natural antioxidants and vitamin C. The cookies are made for people with gluten intolerance, but they will also be loved by all those who are looking for something different from the usual sweets - a snack that is not over-sweetened, but has a balanced, complex flavor. They're perfect with coffee, as a dessert for work, for the kids in the lunchbox, and for a relaxing afternoon tea. They will also work well as a dessert topping - you can crumble them and add them to ice cream, yogurt or cold cheesecake.
Ingredients: Cocoa glaze 30% (sugar, fully hydrogenated palm kernel fat, nonfat cocoa powder 16%, emulsifier: lecithins (from sunflower); flavor), corn starch, corn flour, sugar, BUTTER 10 %, EGG, rice syrup, freeze-dried cherries 3 %, chicory inulin, skimmed MILK powder, modified corn starch, emulsifier: lecithins (from sunflower); salt, raising agents: ammonium bicarbonate, sodium bicarbonate.
| Nutritional value of the product | in 100 g |
| Energy value | 2029 kJ/ 484 kcal |
| Fat | 21 g |
| saturated fatty acids | 16 g |
| Carbohydrates | 66 g |
| of which sugars | 25 g |
| Fiber | 3,2 g |
| Protein | 4,9 g |
| Salt | 0,59 g |
Storage: store in a dry, cool and shaded place.
Net weight: 135g
Country of manufacturer: Poland
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