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* ancient wheat flour 2ab
* for everyday cooking
* natural, simple composition
* Certified BIO quality
* Perfect for home baking
* Alternative to wheat flour
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- Bestseller
* High in fiber
* Natural source of B vitamins
* Supports heart health
- V
* Organic product.
* Rich in antioxidants.
* High protein content.
Ancient grain flours
Ancient grain flours are made from traditional grain varieties valued for their natural flavour and heritage character. They are increasingly popular among people looking for diverse ingredients for home baking and wholesome cooking. This category includes ancient grain flours such as einkorn flour, emmer flour, spelt flour and khorasan flour.
Ancient grain flour is ideal for bread baking, homemade cakes, pancakes, pasta and everyday recipes. These flours are appreciated for their rich flavour and are widely used in both traditional and modern cooking.
Why choose ancient grain flours?
- made from traditional grain varieties,
- ideal for baking and cooking,
- rich natural flavour and texture,
- great for bread, cakes and homemade recipes,
- popular in artisan and wholesome cooking.
Ancient flours for baking and cooking
Ancient grain flours are a popular choice for people interested in heritage grains and natural ingredients. They can be used in a variety of everyday recipes and are perfect for experimenting with traditional-style baking.
Explore our range of ancient grain flours and discover high-quality ingredients for home baking and cooking.